Ethiopian Airlines Group, one of Africa’s most prominent aviation enterprises, invites experienced culinary professionals to apply for the prestigious position of Executive Sous Chef. With over seven decades of excellence, Ethiopian Airlines has established itself as a leader not only in aviation but also in delivering top-tier catering services that match global standards. This is a remarkable opportunity for individuals with a passion for culinary arts and a commitment to excellence to work in a dynamic and fast-paced environment.
About Ethiopian Airlines Group
Ethiopian Airlines Group has long been a beacon of success in the African aviation industry. Established in 1945, the airline has consistently delivered innovative and customer-focused services, earning its reputation as a trailblazer in the field. With a network spanning over 127 international destinations, Ethiopian Airlines is renowned for its exceptional standards in safety, efficiency, and customer satisfaction.
In addition to its aviation services, Ethiopian Airlines operates one of the largest in-flight catering facilities in Africa. The airline’s catering division prepares a diverse array of international and Ethiopian dishes, serving passengers from all over the globe. The company’s commitment to innovation and quality has positioned it as a top employer for culinary professionals looking to grow their careers in a challenging yet rewarding setting.
A Legacy of Excellence in Culinary Services
Ethiopian Airlines prides itself on fostering a workplace environment that encourages creativity and skill development. Its catering operations are an integral part of its customer experience, reflecting the airline’s dedication to providing not only world-class flights but also top-notch hospitality. The catering team at Ethiopian Airlines plays a pivotal role in enhancing the overall passenger experience by curating meals that are both flavorful and meticulously prepared.
This commitment to quality extends to every aspect of the airline’s catering operations. The Executive Sous Chef role is a cornerstone in maintaining these standards, offering a unique opportunity to lead a team of professionals in one of the largest catering operations in the region.
Position: Executive Sous Chef
The Executive Sous Chef position is a critical leadership role within Ethiopian Airlines’ catering division. The successful candidate will bring expertise in culinary arts, leadership, and innovation to drive excellence in catering production.
Qualifications
Candidates must meet one of the following qualification standards:
- A BA Degree in Food and Beverage Service, Hotel Management, Hotel Operation, Restaurant Management, Hotels and Tourism Management, Food Engineering, or related fields from a recognized university. Candidates must also have a minimum of 10 years of relevant experience in large-scale catering production or in a 4- or 5-star hotel.
- Alternatively, a 10+3/College Diploma/Level III Certificate in Food Preparation, Kitchen Operation, Foreign Dish Cooking, Confectionery, Baking, or Pastry Making from a recognized catering institute or TVET College is acceptable. Candidates must have at least 12 years of relevant experience in large-scale catering production or in a 4- or 5-star hotel.
Location and Application Details
The role is based at the Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building. Registration and document submission will take place at the Recruitment & Placement Office from December 3, 2024, to December 9, 2024.
Application Requirements
Applicants must bring original and photocopies of their:
- 8th grade ministry card and birth certificate (issued by the city administration)
- Grade 10 and Grade 12 certificates
- Latest educational credentials
- Relevant work experience documents
- Kebele ID card (front and back)
Applicants are reminded to ensure all submitted documents are authentic. Submitting false information will result in immediate disqualification and termination of the application process.
Why Join Ethiopian Airlines?
Ethiopian Airlines offers more than just a job; it provides a career filled with growth opportunities and a chance to be part of a legacy of excellence. As an Executive Sous Chef, you will have the opportunity to showcase your culinary expertise on a global platform, working with a talented team in a fast-paced and innovative environment.
This role is ideal for individuals passionate about culinary arts and dedicated to maintaining the highest standards in hospitality and catering. Ethiopian Airlines is committed to fostering talent and rewarding hard work, making it the perfect place for ambitious professionals to thrive.
Apply Today
Don’t miss your chance to be part of one of Africa’s most prestigious organizations. If you meet the qualifications and are ready to elevate your culinary career, apply now!
For more information, visit the Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building during the registration dates. Take this step towards a rewarding career in one of Africa’s leading airlines.