Ethiopian Airlines Group, Africa’s leading airline, offers unparalleled opportunities for professionals seeking dynamic careers in the aviation industry. As the largest and most successful airline on the continent, Ethiopian Airlines prides itself on delivering excellence in service, safety, and quality. The airline’s reach extends to more than 125 destinations worldwide, making it a top choice for passengers and cargo services alike. With its strong commitment to growth, innovation, and industry leadership, Ethiopian Airlines is continually expanding its operations, investing in state-of-the-art aircraft, and ensuring top-notch services across all departments, from in-flight experiences to ground services. Now, Ethiopian Airlines is seeking talented individuals to join its team in roles that contribute to the quality and success of its renowned services.
For those with expertise in food quality, safety assurance, and catering, Ethiopian Airlines offers a unique chance to work in roles that are essential to maintaining the airline’s reputation for excellence. Positions currently open include a Junior Quality and Safety Assurance Officer, a Catering Driver, and an Executive Sous Chef. These roles support Ethiopian Airlines’ catering operations, ensuring that all food and beverage services meet rigorous quality standards and are delivered with utmost efficiency and care. Joining Ethiopian Airlines means becoming part of a team dedicated to innovation and high standards, with the opportunity to work in a highly professional environment and gain experience with one of the world’s leading airlines.
Position 1: Junior Quality and Safety Assurance Officer
The Junior Quality and Safety Assurance Officer role is a critical position for ensuring food safety and quality in Ethiopian Airlines’ catering services. Candidates for this role should hold a BSc degree in Food Science, Biology, or a related field and have a minimum of two years of experience in food services, quality assurance, or cooking. Familiarity with Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practice (GMP) standards is essential. Alternatively, candidates with a Diploma in food preparation or related fields from a recognized TVET or college, combined with at least four years of experience in food quality assurance or a cooking capacity, are also eligible to apply. The role is ideal for individuals with a keen eye for quality control, as well as a strong understanding of food safety protocols.
This position requires adherence to the highest standards in food safety, helping to maintain Ethiopian Airlines’ reputation for safe, high-quality services. Ideal candidates will be detail-oriented and skilled at identifying and managing potential risks in food service operations. This role is an excellent opportunity for those interested in advancing their careers in food quality assurance, especially in the fast-paced and highly regulated airline catering industry.
Position 2: Catering Driver-I
Ethiopian Airlines is also hiring for the role of Catering Driver-I, a vital position responsible for transporting food and supplies with the utmost reliability and punctuality. Candidates must have completed at least the 10th or 12th grade under the old or new educational system and hold a Dry II or Public II driving license. Additionally, applicants should have a minimum of four years of driving experience with a reputable organization, showcasing their ability to work in a professional environment. Holding a second-grade or auto driving license is advantageous, although not required. The ideal candidate will be between 25 and 40 years old, with a strong commitment to safe driving practices and a positive attitude.
This position provides a unique opportunity to be part of Ethiopian Airlines’ renowned catering services, working within a highly organized team to ensure that all food products are delivered promptly and safely. Catering drivers play an essential role in the airline’s smooth operations, as they are responsible for the timely transport of meals and other supplies that enhance the passenger experience. Candidates who are dependable, have excellent time-management skills, and are passionate about contributing to the airline’s high standards are encouraged to apply.
Position 3: Executive Sous Chef
Ethiopian Airlines is seeking an experienced Executive Sous Chef to lead its catering team, focusing on large-scale catering production. This high-level role requires a BA degree in Food and Beverage Service, Hotel Management, or a related field with at least ten years of experience in catering production or experience in a 4- or 5-star hotel environment. Alternatively, individuals with a Diploma in food preparation, kitchen operations, or a similar field, combined with 12 years of relevant experience, may also apply. The Executive Sous Chef will be responsible for overseeing food preparation and ensuring the highest quality in meal production, maintaining Ethiopian Airlines’ reputation for excellent in-flight and catering services.
This role requires creativity, attention to detail, and a deep understanding of both international and local cuisines. The Executive Sous Chef will work closely with other culinary professionals to create dishes that meet Ethiopian Airlines’ exacting standards and satisfy the diverse tastes of its global clientele. Candidates with strong leadership skills and a passion for culinary excellence are encouraged to apply, as this role offers a chance to work in a high-energy, world-class environment where every dish contributes to Ethiopian Airlines’ legacy of service.
How to Apply
Qualified candidates interested in joining Ethiopian Airlines should bring or attach all required documentation, including original and copies of supporting documents such as educational credentials, work experience records, and identification (e.g., birth certificate, Grade 10 and 12 certificates, and Kebele ID). Applications will be accepted from November 13 to November 20, 2024, at the Ethiopian Airlines Headquarters in the Ethiopian Airport Enterprise Building, specifically at the Recruitment & Placement Office.
Applicants who submit any false or misleading information will be disqualified, and any instances of deception discovered post-hiring may lead to immediate termination of employment. Ethiopian Airlines is committed to hiring individuals of the highest integrity and professionalism. This is a rare opportunity to join one of Africa’s leading airlines and be part of a team that prides itself on innovation, quality, and dedication. For more information, please contact Ethiopian Airlines through their official recruitment office or visit their headquarters in Addis Ababa.
By joining Ethiopian Airlines in any of these roles, individuals will have the chance to work in a vibrant, fast-paced environment with Africa’s premier airline. With a commitment to excellence, safety, and service, Ethiopian Airlines offers a fulfilling career path for those passionate about food safety, driving, or culinary arts within the aviation industry. Don’t miss your opportunity to be part of a globally recognized organization that values quality, dedication, and innovation.
Thank you for the opportunity to apply for Food Delivery Driver-I.
Please read the ‘How to Apply’ section carefully.