About Addis International Catering
Addis International Catering is a leading flight catering unit and an integral part of the MIDROC Investment Group, founded under the visionary leadership of Sheik Mohammed Hussein Ali Al-Amoudi. Established on June 1, 2007, the organization is dedicated to providing top-tier catering services to airlines and hospitality establishments. The completion of its state-of-the-art facility in October 2008 marked a significant milestone, as KLM became its first airline client, setting the tone for its outstanding reputation in the aviation catering industry.
Located in Addis Ababa, Addis International Catering has earned a strong reputation for its commitment to excellence, innovation, and customer satisfaction. The company adheres to the highest standards of hygiene and safety, ensuring that its clients receive premium services. With a team of skilled professionals and cutting-edge facilities, Addis International Catering has positioned itself as a preferred partner for both local and international airlines.
Over the years, the organization has expanded its services beyond catering to meet the dynamic demands of the hospitality industry. By consistently maintaining quality and leveraging its experienced team, Addis International Catering has set the benchmark for operational efficiency and customer service in Ethiopia. The company remains dedicated to nurturing talent and fostering professional growth within its team.
Butcher
This position requires candidates to have completed high school and obtained a certificate in food preparation. A minimum of two years of relevant experience is required, with a strong understanding of food hygiene and sanitation. The ideal candidate will have the ability to handle customer demands efficiently and perform well under pressure.
Barista/Bar Attendant
Applicants must have completed high school and obtained a hotel school certificate. The role requires three years of experience as a barista, with proficiency in English communication. The successful candidate will demonstrate expertise in food hygiene, teamwork, and preparing various hot beverages to a high standard.
Cost Controller
This position is open to candidates with a BA degree in Accounting, Business Management, or related fields. A minimum of three years of experience in the hospitality industry is essential. Candidates should possess excellent organizational skills, be customer- and cost-focused, and demonstrate the ability to solve problems under pressure.
Cook I
The Cook I position requires candidates to have completed high school and obtained a certificate in food preparation. At least two years of relevant experience, along with good hygiene knowledge and strong customer service skills, are required. The role also demands the ability to manage customer demands promptly and work effectively under pressure.
DCP – Demi Chef de Partie
Applicants for this role should hold a diploma or certificate in food preparation and have three years of supervisory experience in pastry and bakery. Strong supervisory skills, good communication in English, and a solid understanding of food hygiene are required. The candidate must also be capable of handling customer demands efficiently.
CDP – Chef de Partie
Candidates must possess a diploma or certificate in food preparation, along with four years of supervisory experience in pastry and bakery. The role requires excellent leadership skills, a thorough understanding of food hygiene, and the ability to work efficiently under pressure.
Head Waiter
This position requires a diploma in Food and Beverage Services, Hotel Operations, or a related field. A minimum of two years of experience in food and beverage services is required. Candidates must have strong organizational and communication skills, as well as the ability to lead and resolve problems effectively.
Sous Chef – Pastry & Kitchen
To qualify for this position, candidates must hold a degree, diploma, or certificate in food preparation, with five years of supervisory experience in bakery and pastry. Strong leadership, excellent communication in English, and proficiency in HACCP principles are essential.
Executive Sous Chef
Applicants for the Executive Sous Chef position must have a degree, diploma, or certificate in food preparation and at least seven years of supervisory experience. The role demands strong leadership, organizational skills, and comprehensive knowledge of HACCP principles. Candidates must be proficient in English and capable of handling high-pressure situations.
Outlet Supervisor
This position is open to candidates with a degree or diploma in Hotel Management or related fields and three years of relevant experience in a hospitality setting. Strong interpersonal and leadership skills, excellent English communication, and familiarity with HACCP principles are required.
Assistant Outlet Manager
To qualify, candidates must hold a degree or diploma in Hotel Management or related fields, with four years of supervisory or managerial experience. The role demands excellent leadership skills, a mature personality, and the ability to work under time pressure. Strong problem-solving and customer service skills are essential.
Outlet Manager
The Outlet Manager position requires a degree in Hotel Management or Marketing, with at least five years of managerial experience in the hospitality industry. Candidates must have excellent communication skills, a pleasant personality, and strong leadership abilities. Knowledge of quality control, problem-solving, and reporting is essential.
Application Details
Qualified applicants meeting the above criteria can send their applications, including a curriculum vitae and supporting documents, to the following address:
Addis International Catering – HR
P. O. Box: 121 Code 1250, Addis Ababa
Email: [email protected]
For additional information, contact Tel: 0116-620145 or visit www.addisinternationalcatering.com.
Deadline
All applications must be submitted by December 31, 2024.
Addis International Catering is an equal-opportunity employer committed to fostering a diverse and inclusive workplace. Qualified candidates, especially women, are highly encouraged to apply.